The First and Original Macaron Franchise Expands Franchise Opportunities Nationwide SARASOTA, Fla.– Le Macaron French Pastries– the leading French pastries and macaron franchise in the United States – is poised for success as the brand plans to continue to expand its...
Le Macaron French Pastries’ franchises show continued growth
snackandbakery.com The first and original macaron franchise is expanding franchise opportunities nationwide. Read More April 10, 2024
Breaking Bread: Rosalie Guillem
n-bakery.com Breaking Bread: Rosalie Guillem "Rosalie Guillem, Co-Founder of Le Macaron Pastries talks to International Bakery about what excites her working in the bakery industry, what she does in her free time and more" Read More April 1, 2024
The Tasty Side Of A Pastry Shop Franchise
The pastry shop franchise is baking along nicely, and the sweet benefits of that success are reaching both consumers and investors alike.The bakery industry is growing globally, and US pastry franchises expect to see an increased demand for high-quality baked treats...
The French Confection: Building A Better Macaron Business Plan
With the hustle and bustle of modern life, it’s clear why bakeries, especially those with a solid macaron business plan, are projected to perform so well in the coming years. The business of baked goods in the US is changing dramatically, as people across the country...
Le Macaron French Pastries: Intensifying America’s Love Of Parisian Desserts
forbes.com Le Macaron French Pastries: Intensifying America’s Love Of Parisian Desserts "Americans seem to be in love with French desserts these days. For example, in the West Village in New York City, Aux Merveilleux de Fred sits a block away from Barachou’s, both...
From Sugar Rush to Sweet Success: The Delight of Running a Pastry Franchise
The aroma of freshly baked croissants, the delicate artistry of macarons, and the undeniable joy of a Napoleon – all make the idea of owning and running a pastry franchise a tasty temptation. If you think you’re ready to trade in your day job for a whisk and rolling...
Building a Modern Macaron Business: 6 Key Factors
The marvelous macaron, with its delicate shell, light and airy texture, and tantalizing fillings has captivated the taste buds of pastry lovers worldwide. In the process, they have ignited the entrepreneurial spirits of those who seek to capture the macaron allure. If...
Owning Donut Franchises: The Key Details
Macarons Taking the Lead in Donut Franchises Versus Cookie Franchises With high demand, great variety, and a rising cafe social culture, there is great potential in owning a piece of the pastry industry. In the competitive market of baked goods, two particular treats...
A Growing Business: Modern Bakery Franchises
Every future franchise owner wants to ensure the industry they join is positioned for growth and has the tools to bring in customers and expand the brand. It’s part of the fundamentals of commerce, and it can make bakery franchises a prudent option for someone looking...