If you come by entrepreneurship naturally, working hard and establishing yourself as an effective leader can lead to a great deal of success. Once you have accomplished your goals, it doesn’t take long until you are asking yourself, what’s next?
Becoming a franchise owner is a great way to empower your business ventures and take on something new. It is an opportunity to take part in a long lost dream of owning a restaurant or a bakery, for example. The dream of opening a macaron franchise and bakery café can be within reach, and it can also be a smart business move.
It’s essential to be familiar with the process before getting started. Knowing what to expect can help a potential macaron franchise owner as they prepare to join a brand and become part of the industry.
1. Look at the Big Picture: Why Should I Own a Macaron Franchise?
Getting started is half the journey, so before moving ahead and picking a macaron franchise, a future owner should begin by asking the big question. What makes a macarons franchise a prudent option for someone who wants to become their own boss?
Getting cold, hard facts to get a clear view of the landscape is always wise. For a person looking into the bakery and macaron business, digging into the data can help them better understand what makes this industry so promising.
An Industry with Growth Potential
Bakery cafés that sell macarons and other customer favorites have been a vital part of the U.S. commercial landscape for decades and carry on a tradition established in France centuries ago. People worldwide love fresh pastries and high-quality hot beverages, and in the U.S., that’s helped the industry grow.
U.S. bakery cafés serve a market of more than $17 billion a year. The market size is expected to grow in the coming years, making macarons an intelligent choice for entrepreneurs who want to be part of an expanding business.
2. How Do I Choose the Best Macaron Franchise for Me?
The next step on the road to becoming an owner is to get to know the individual brands. Every macaron franchise in the USA has its own approach and way of operating, so a prospective owner should take the time to learn about how each one works.
Fortunately, there are tools to help with this task and lay out the facts about the franchises.
Modern Business Model and Innovative Thinking
Once you’ve identified the most appealing bakery brands, it’s time to get familiar with their franchise disclosure documents. Franchises are required to provide them to potential owners, and they can be an invaluable source of information for details about their business model, obligations to owners, and other vital matters.
The disclosure document helps to paint a picture of what it’s like to work with the brand. Look for innovations like centralized bakeries to help maintain consistent high quality at every franchise location, and soon, the right franchise can rise to the top of the list.
3. I’ve Chosen My Franchise. What Happens Now?
Take as much time as needed to find the bakery and macaron franchise with the features you’re looking for. Picking a brand is an important decision; the future owner should feel comfortable with their choice before moving ahead.
Once you make that selection, things can kick into gear. Next on the agenda is meeting face-to-face with franchise leaders and learning more about their take on the business through one-on-one conversations.
Get Ready for Discovery Day!
Look at the brand’s Discovery Day as an opportunity to personalize the business. It helps all parties to put a face to the names, and it’s essential to find out how well everyone might work together on the same team.
Expect to spend time with the franchise’s senior management, including the founder or CEO and key franchising group members. This is the time to confirm what you have learned and ask any remaining questions you might have about the business, and you should also plan on answering a few of them to give all sides peace of mind before proceeding with a partnership.
4. Now That I’ve Signed with the Macaron Franchise, What Can I Expect?
After meeting with leadership and deciding to sign with the brand, the owner gets to start the onboarding and setup process. This can be an exciting moment in the franchising experience and the point at which plans and dreams become brick-and-mortar reality.
First comes the site selection. The owner consults with the franchise, chooses the territory where they’ll work, and prepares to begin the buildout.
Brand Support for Buildout, Grand Opening, and Beyond
The franchise works alongside you to help ensure that everything goes as smoothly as possible and aligns with the brand’s image and aesthetic. Their build team should be actively engaged during this time to make that happen.
Franchise support can aid in establishing inventory, hiring and training staff, and launching your new business in style at its grand opening. Support should also continue after the doors open and provide the owner assistance when needed.
Become a Le Macaron Franchise Owner!
At Le Macaron French Pastries, we’ve developed a franchise model that helps make the bakery business the right option.
Our bakery cafés are a hit wherever we set up shop — customers love our menu of authentic French delicacies like macarons, gelato, gourmet chocolates, éclairs, and more, served alongside rich, aromatic coffee and other beverages. And our centralized bakery means that every guest enjoys pastries that meet our high standards for freshness and quality.
Interested in learning more about Le Macaron? Connect with us today!