Starting a bakery from scratch can be a daunting task. Establishing funding, investing in equipment, assembling the requisite baking know-how, sourcing the best ingredients–it can be an extremely complicated process to go through alone. Fortunately, investors in 2025...
Starting A Bakery Business: Should You Consider A Franchise?
The world of baked goods is filled with countless offerings, as new bakeries set up shop and open their doors each year. Industrious investors have taken notice of this reliable business and are flocking to the $17 Billion industry in waves, but with so much...
Opening A Cupcake Shop Vs. A Macaron Shop
Cupcakes seem like a worthy addition to many celebrations, with their petite towers of frosting and toppings attracting hungry sweet tooths on sight. While this sweet treat may be a welcome sugar rush to some, current trends in the world of desserts tell a different...
Think & Dream Big with an Award-Winning Le Macaron Franchise
Le Macaron French Pastries franchise founder Rosalie Guillem is the force behind the Le Macaron franchise brand. She knows macarons inside and out having spent her childhood around them. Rosalie grew up in France, and she loved the regular journeys she and her family...
Le Macaron Bakery Franchise: Owning Authenticity
At Le Macaron French Pastries, every confection we serve, and each cup of rich, flavorful coffee our guests savor, comes from our history and background. We’re proud of our French heritage, and draw from it to guide our bakery franchise development. Here are just some...
Our Bakery Franchise Enters the Treasure State
Although 2022 is on the horizon, our bakery franchise isn’t letting up for the last month of the year, as we’re continuing to award new Franchise Owners! The latest entrepreneur to join Le Macaron French Pastries? Kalena Oschner, a newfound entrepreneur looking to...
Our Bakery Franchise Expands to New Mexico
It’s been an exciting summer so far for all of us here at Le Macaron French Pastries. COVID restrictions have eased, the sun is shining, and we’re bringing our bakery franchise to dessert-lovers across the nation. Speaking of which, we’ve just expanded to a new state....
Angelica Covarrubias and Moni Mau Bring French Bakery Franchise to Houston
We are excited to introduce one of our newest Le Macaron franchise owners, husband and wife team, Angelica Covarrubias and Moni Mau from Houston, TX. We caught up with Angelica and Moni to learn more about what made them decide to invest in the Le Macaron franchise...
Wisconsin Welcomes our French Bakery Franchise
It's official! Our newest Le Macaron location has finally opened in Brookfield, Wisconsin, representing our first location in the state. A recent article from gmtoday.com highlighted the Grand Opening of our French bakery franchise and it's bright plans for the...
Our French Bakery Franchise Opens in Belden Village Mall, Ohio
We like to think of ourselves as a big family here at Le Macaron French Pastries. So, it's fitting that the newest Le Macaron location at the Belden Village Mall in Canton, Ohio is a family operation! A recent article from a local publication, The Canton Rep.,...