Le Macaron French Pastries franchise founder Rosalie Guillem is the force behind the Le Macaron franchise brand. She knows macarons inside and out having spent her childhood around them. Rosalie grew up in France, and she loved the regular journeys she and her family...
At Le Macaron French Pastries, every confection we serve, and each cup of rich, flavorful coffee our guests savor, comes from our history and background. We’re proud of our French heritage, and draw from it to guide our bakery franchise development. Here are just some...
Although 2022 is on the horizon, our bakery franchise isn’t letting up for the last month of the year, as we’re continuing to award new Franchise Owners! The latest entrepreneur to join Le Macaron French Pastries? Kalena Oschner, a newfound entrepreneur looking to...
It’s been an exciting summer so far for all of us here at Le Macaron French Pastries. COVID restrictions have eased, the sun is shining, and we’re bringing our bakery franchise to dessert-lovers across the nation. Speaking of which, we’ve just expanded to a new state....
We are excited to introduce one of our newest Le Macaron franchise owners, husband and wife team, Angelica Covarrubias and Moni Mau from Houston, TX. We caught up with Angelica and Moni to learn more about what made them decide to invest in the Le Macaron franchise...
It's official! Our newest Le Macaron location has finally opened in Brookfield, Wisconsin, representing our first location in the state. A recent article from gmtoday.com highlighted the Grand Opening of our French bakery franchise and it's bright plans for the...
We like to think of ourselves as a big family here at Le Macaron French Pastries. So, it's fitting that the newest Le Macaron location at the Belden Village Mall in Canton, Ohio is a family operation! A recent article from a local publication, The Canton Rep.,...
While the first macaron recipes can be traced back to as early as the 8th century, the sustained success of this little French cookie is due largely to the modern entertainment industry. Accounting for nearly $35 billion annually, the bakery industry has been marked...
When most Americans see the word macaron, they think of the coconut cookie that is often sold in bulk quantities around the holidays. However, they are actually thinking of the macaroon. Although the two words are nearly identical, the French macaron is in fact quite...
As Le Macaron celebrated ten years of being in business this past month, the brand looked back on its development from humble beginnings into the well-known bakery franchise that it has grown into today. With over 52 locations in 11 states, it's success has certainly...
