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Le Macaron French Pastries franchise founder Rosalie Guillem is the force behind the Le Macaron franchise brand. She knows macarons inside and out having spent her childhood around them. Rosalie grew up in France, and she loved the regular journeys she and her family made to the local pâtisserie. The sights, scents, and energy of [...]

Although 2022 is on the horizon, our bakery franchise isn’t letting up for the last month of the year, as we’re continuing to award new Franchise Owners! The latest entrepreneur to join Le Macaron French Pastries? Kalena Oschner, a newfound entrepreneur looking to leave the corporate life behind for something sweeter. Our marketing team was […]

It’s been an exciting summer so far for all of us here at Le Macaron French Pastries. COVID restrictions have eased, the sun is shining, and we’re bringing our bakery franchise to dessert-lovers across the nation. Speaking of which, we’ve just expanded to a new state. Thanks to Franchise Owners Tami O’Bryan and Victoria (Tori) Ruggles, Albuquerque, New […]

We are excited to introduce one of our newest Le Macaron franchise owners, husband and wife team, Angelica Covarrubias and Moni Mau from Houston, TX. We caught up with Angelica and Moni to learn more about what made them decide to invest in the Le Macaron franchise opportunity, their experience with our Mutual Evaluation process, Discovery Day, [...]

It's official! Our newest Le Macaron location has finally opened in Brookfield, Wisconsin, representing our first location in the state. A recent article from gmtoday.com highlighted the Grand Opening of our French bakery franchise and it's bright plans for the future! Philippe and Malory Guyony's story is not much unlike that of our Founders, Rosalie and Audrey Guillem. All four are French transplants who [...]

We like to think of ourselves as a big family here at Le Macaron French Pastries. So, it's fitting that the newest Le Macaron location at the Belden Village Mall in Canton, Ohio is a family operation! A recent article from a local publication, The Canton Rep., highlighted the franchise's owners, the Freshwater family, and their plans for their new [...]

When most Americans see the word macaron, they think of the coconut cookie that is often sold in bulk quantities around the holidays. However, they are actually thinking of the macaroon. Although the two words are nearly identical, the French macaron is in fact quite different from the macaroon, a delicate pastry consisting of two small almond [...]

As Le Macaron celebrated ten years of being in business this past month, the brand looked back on its development from humble beginnings into the well-known bakery franchise that it has grown into today. With over 52 locations in 11 states, it's success has certainly not gone unnoticed. A recent article from 1851 Franchise highlighted the top 5 reasons to [...]