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Le Macaron Opens First National Outdoor Kiosk for French Pastry Franchise at Alpharetta’s Avalon

Second Alpharetta location in less than 18 months shows hunger for specialty desserts in the Southeast ALPHARETTA, Ga. - February 2, 2021 - Alpharetta residents Lisa and Dave Amundsen opened Le Macaron in North Point Mall in October 2019 and will open a second location this month at Avalon, an upscale, mixed use development and [...]
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Our mobile French pastry franchise is a hit at food truck festivals!

Residents of New Philadelphia, Ohio got a sweet treat over the busy Labor Day weekend, in the form of delicious, authentic macarons! On August 31, our  Pittsburgh-based Le Macaron French Pastries kiosk set up shop in Historic Schoenbrunn Village to participate in the Jammin’ Food Truck Fest. The modular bakery franchise kiosk was one of 16 […]

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Le Macaron- Welcome to the French Pastry Franchise Owner , David Craig!

We’re beyond excited to extend a warm “Bienvenue” to our newest Le Macaron French pastry Franchise Owner David Craig! David will be opening his Le Macaron location in Rochester Hills, Michigan. Thanks to his extensive background in sales, marketing, and business management, David recognized the location as ideal for his soon-to-be-built Le Macaron café, due [...]
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Le Macaron French Pastries Announces Development Plans for California

CITY, Calif. (September 2017) Le Macaron French Pastries, an Florida-based elegant French patisserie franchise, recently announced plans to introduce more than 15 locations in targeted communities throughout California. The community-focused brand will ignite growth through strategic franchise partnerships and aims to open the new locations within the next five years. The brand currently has more […]

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How I Built My American Dream on French Macarons – Le Macaron

Who knew the solution would be creating an authentic French macaron, the staple of multi-million-dollar French patisserie, Le Macaron French Pastries. Operation America After multiple trips to the United States, including a one-year sabbatical in the country, I fell in love with the culture and the people. I knew I wanted to stay and bring […]

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